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This year STREETS annual event was hosted at The Institute of Culinary Education’s beautiful new facility at Brookfield Place in New York City. There were over 300 guests and media who helped make it a wonderful night including a short documentary and auction of upscale holidays from all over the world. Most importantly, to raise funds to support STREEST’s launch in Ho Chi Minh City.

Some of New York City’s most prestigious chefs provided an evening of culinary adventure. Street food tasting stations featured: Eamon Rocky, Betony; Simone Careaga, Bouqueria; Greg Lipari, Bua; Aaron Bludorn, Café Boulud; Eduard Frauneder, Freud; Robert Ramsey, Institute of Culinary Education; Paras Shah, Kat & Theo; King Phojanakon, Kuma Inn; Daniel Holzman, The Meatball Shop; Wylie Dufresne and many more.

THANK YOU TO OUR SPONSORS

Presenting Sponsor

Institute of Culinary Education 

Platinum

The Penrose

Neal Bermas

Silver

Jasbeena Layman

Bronze

Elias B. Cohen & Associates

Kimelman & Baird

Meister Seelig Fine

MKM Food Service Equipment & Supplies

Individual

Linda Bermas

New Wage Design & Contracting

Jacqueline Lundquist

Robert Spierer

Loren Weiss

THANK YOU TO OUR  CHEFS & MIXOLOGISTS

Betony - Eamon Rockey

Bua - Greg Lipari

Ai Fiori - PJ Calapa

Boqueria - Simone Careaga

Café Boulud - Aaron Bludorn

Freud - Eduard Frauneder

Indian Accent - Manish Mehrotra

Institute of Culirary Education - Robert Ramsey

Kat & Theo - Paras Shah

Kuma Inn - King Phojanakong

Northern Tiger - Doron Wong

Raymi - Felipe Torres, Jaime Torres

Temerario - Mario Hernadez

The Meatball Shop - Daniel Holzman

Wylie Dufreshne

 

Beer provided by - Tsing Tao

Water provided by - S.Pellegrino, Acqua Panna

 

Thank you to all our guest and supporters, the great Chefs, Mixologists, Event Sponsors, and Event Committee for making the event a great success.

 

 

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