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BOARD OF DIRECTORS & ADVISORS - The Board of STREETS International includes top culinary and hospitality professionals, educators, business persons, and international development experts. They lend their expertise to the development and planning of STREETS International, providing essential financial, managerial, and logistical support.

BOARD OF DIRECTORS

NB Neal F. Bermas, Ph.D.
Founder and Chairperson
STREETS International
New York, NY & Hoi An, Vietnam.
Phillip Baltz Phillip Baltz
President
Baltz & Company
New York, NY.
Jennifer

Jennifer Schiff Berg, Ph.D.
Director
Graduate Program in Food Studies & Public Health
New York University
New York, NY.

Howard Howard Greenstone
CEO & President
Rosa Mexicano
New York, NY.
BGyves

William S. Gyves
Member of the Firm
EpsteinBeckerGreen
New York, NY.

MMP Mark Maynard-Parisi
Managing Partner
Blue Smoke & Jazz Standard
Union Square Hospitality Group
New York, NY.
LRS

Laurence R. Simon, Ph.D.
Professor and Director
Sustainable International· Development Studies,
The Heller School for Social Policy and Management
Brandeis University
Boston, MA.

Rick Smilow

Rick Smilow
President and CEO
Institute of Culinary Education
New York, NY.

 

Sondra

Sondra Stewart
Director
STREETS International, Vietnam
Hoi An, Vietnam.

 

BOARD OF ADVISORS
John Blanco
Indochina Capital
Ho Chi Minh City, Vietnam
Charles Nguyen
Neuberger Berman
New York, NY
Frank Carpenteri, Jr.
Garden Catering
Old Greenwich, CT
King Phojanakong
Umi Nom & Kuma Inn
New York, NY
Ruairi Curtin
BuaSweet Afton, Wilfie & Nell, and The Wren
New York, NY
Eric Roper
Gersten Savage LLP
New York, NY
Chef Bobby Duncan
Formerly of Gramercy Tavern, Zoe & Tallivant, Paris
New York, NY
Ta Ngoc Van
Kimminh Law Office
Hanoi, Vietnam
John Henry
Pipeline Brands
New York, NY
Erica Wides
Chefsmartypants & ICE
New York, NY
Viet Nguyen
Advent International
New York, NY




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